Super Easy Vegan Pancakes

It's always a great time for breakfast right? We hope you enjoy our Super Easy Vegan Pancakes recipe and see how easy it is to eliminate dairy in our diets by making some really simple substitutions.

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• 1 1/4 cups All-purpose flour
• 2 tablespoons Cane Sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cup water or (Oatly Full-Fat Oat Milk)
• 1 tablespoon oil

1. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with the remaining batter.
2. Top with your choice of fruits, butter (we like Earth Balance Vegan Butter), and maple syrup.
   
   
3. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.

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